Cinnamon Shredded Wheat cereal review
Shredded wheat is one of the oldest cereal variations still around, along with oatmeal and corn flakes. A lot of people don’t like shredded wheat because of it’s heaviness and lack of flavor. Shredded wheat is all about texture, not taste. To enjoy a bowl, you must add flavor — a sprinkle of sugar, or some sliced fruit.
Post has introduced a new flavor for an old favorite. Cinnamon Shredded Wheat is such a simple idea, but it works well. You get a nice hint of dark cinnamon and brown sugar baked into each biscuit. The outer coating washes away quickly in milk, so here’s my tip: eat them dry, finger food style, with a glass of milk on the side.
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I have been looking for the cinnamon shredded wheat in the stores in Vancouver, Washington. Can you tell me if it is sold in this area, and if so, what stores will I find it in. I eat a bowl of frosted mini wheat every morning, and put cinnamon on it.
Comment by Gail
August 2nd, 2007 @ 4:34 pm
I haven’t been able to find cinnamon shredded
wheat anywhere in Utah. I live in Bountiful, UT
and work in SLC. I bought it every week and now
it just disappeared from the stores. Can you tell
me is there anyplace in Utah within reasonable
distance to purchase this cereal. It is the best
cereal I have tasted in a long time. My gastro-
enterologist suggested that I eat every morning
after I recovered from colon surgery. Besides
tasting great, it’s fiber content helps keep me
regular. Please say there is a place that I can
buy it. Help!!!!!!!!!!!!!!!!!
Comment by Geraldine Livingston
April 7th, 2008 @ 5:32 pm